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Roasted Fingerling Potatoes
How to roast fingerling potatoes that are perfectly seasoned and crispy on the outside with soft, buttery centers.
Prep Time
5 mins
Total Time
25 mins
Servings: 4 -6
Calories: 244 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds small fingerling potatoes washed and halved lengthwise (optional)
- 4 cloves garlic crushed
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat oven to 425 F and line a large baking sheet with parchment paper.
- In a large bowl, add the crushed garlic, Italian seasoning, salt, black pepper, and olive oil. Whisk together until combined.
- Add the fingerling potatoes to the bowl and toss to coat.
- Spread potatoes out onto the lined baking sheet and bake for 20 to 25 minutes.
Cup of Yum
Notes
- Roasting your potatoes without slicing them in half will add 5 to 7 minutes to the baking time.
Nutrition Information
Serving
1cup potatoes
Calories
244kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
596mg
(25%)
Potassium
980mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
16IU
(0%)
Vitamin C
46mg
(51%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 1cup potatoes | |
| Calories | 244kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 596mg | 25% |
| Potassium | 980mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 46mg | 51% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.