0 from 3 votes
Roasted Fingerling Potatoes Recipe
This tasty Roasted Fingerling Potatoes Recipe uses pan-seared potatoes until golden brown and baked until fluffy and tender.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 435 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds fingerling potatoes
- 3 tablespoons olive oil
- 4 finely minced garlic cloves
- 3 tablespoons unsalted butter
- 2 tablespoons thinly sliced fresh chives
- 1 tablespoon minced fresh dill
- coarse salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 350°.
- Slice the fingerling potatoes in half longways.
- Add the oil to a large non-stick or cast-iron pan over high heat.
- Once the oil begins to smoke lightly, add in the potatoes, season them with salt, and let them sit untouched for 90 seconds.
- Move the potatoes around and let them sit for another 90 seconds. Then, do the process one more time. Add in optional minced garlic.
- Transfer the potatoes to the oven at 350° on a middle rack and cook for 14 to 15 minutes or until golden brown and tender.
- Remove the potatoes from the oven and toss them with the butter, herbs, salt, and pepper until combined.
- Serve the potatoes with any additional sliced or chopped herbs.
Cup of Yum
Notes
- Make-Ahead: These are meant to be eaten within an hour of making them.
- How to Store: Cover and place in the refrigerator for up to 4 days. These do not freeze that well, so I advise against them.
- How to Reheat: Place them in a pan or on a metal tray and bake in the oven at 350° for 8 to 10 minutes or until warmed and crispy.
- Other herbs that would work well are fresh or dry rosemary, thyme, chervil, or sage.
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
22mg
(1%)
Potassium
1452mg
(41%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
342IU
(7%)
Vitamin C
69mg
(77%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 22mg | 1% |
| Potassium | 1452mg | 31% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 69mg | 77% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.