4.9 from 84 votes
Roasted Fingerling Potatoes Recipe
These easy roasted fingerling potatoes will turn any weeknight meal into an elegant affair. They're seasoned with olive oil and garlic powder, cooked to a golden crisp, then topped with parmesan cheese. They're simple to make, and ready in just 50 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 195 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 1 ½ lb fingerling potatoes cut in half lengthwise
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Mix the potatoes, oil, garlic powder, and salt on the baking sheet then arrange the potatoes cut side down.
- Bake the potatoes (without mixing them) for 40 minutes, or until they are golden, crispy on the outside, and soft inside.
- Sprinkle the parmesan cheese over the potatoes and mix well then return the potatoes to the oven for 2-3 minutes to melt the cheese.
Cup of Yum
Nutrition Information
Serving
1 = ¼ of the recipe
Calories
195kcal
(10%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
5mg
(2%)
Sodium
702mg
(29%)
Potassium
752mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
57IU
(1%)
Vitamin C
34mg
(38%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 195
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 195kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 702mg | 29% |
| Potassium | 752mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 34mg | 38% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.