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Roasted Garlic Aioli
5 from 3 votes

Roasted Garlic Aioli

Creamy, garlicky, and flavorful, this homemade Roasted Garlic Aioli is so easy to make. Thanks to the combination of roasted garlic, mayonnaise, and lemon juice, this aioli is bright, tangy, and goes with everything. It’s perfect as a dipping sauce or as a flavorful spread that comes together in less than 30 minutes.

Total Time
30 mins
Servings: 6 servings
Calories: 184 kcal
Course: Condiments
Cuisine: French

Ingredients

  • 2 heads garlic roasted
  • 2 tbsp olive oil
  • ½ cup mayonnaise full fat
  • 2 tbsp lemon juice
  • ¼ tsp black pepper I use white pepper
  • ½ tsp Worcestershire sauce

Instructions

    Cup of Yum
  1. In a small bowl or container, add the roasted garlic. Mash the garlic until they’re no longer whole.
  2. Add the oil, mayonnaise, lemon juice, pepper, and Worcestershire sauce to the mashed roasted garlic.
  3. Mix until well combined.

Notes

  • To make the roasted garlic, cut off the tops of the garlic bulb. Drizzle with oil and a pinch of salt. Air fry at 400F for 20 to 25 minutes. For more information, see my posts here on how you can roast garlic in the oven or roast garlic in the air fryer.

Nutrition Information

Calories 184kcal (9%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 7g (35%) Trans Fat 0.03g (2%) Cholesterol 8mg (3%) Sodium 127mg (5%) Potassium 51mg (1%) Fiber 0.2g (1%) Sugar 0.4g (1%) Vitamin A 14IU (0%) Vitamin C 5mg (6%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 184

% Daily Value*

Calories 184kcal 9%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 8mg 3%
Sodium 127mg 5%
Potassium 51mg 1%
Fiber 0.2g 1%
Sugar 0.4g 1%
Vitamin A 14IU 0%
Vitamin C 5mg 6%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.