4.8 from 12 votes
Roasted Garlic Aioli
Learn how to roast garlic in the oven and mix into a creamy and tangy roasted garlic aioli!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 servings
Calories: 140 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 heads of garlic
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 1 tbsp Dijon mustard
- 1/4 tsp smoked paprika
- 1 tsp balsamic vinegar
Instructions
- Preheat oven to 400F. Slice off about 1/2 inch of the top of 2 full heads of garlic. Drizzle olive oil over the top of the heads of garlic and season with salt and pepper. Wrap the heads of garlic in tinfoil and place in a baking dish.
- Roast the heads of garlic in the oven at 400F for 40 minutes. Remove the garlic from the oven and carefully open the tinfoil. Allow the roasted garlic heads to cool until you can hold them without them being too hot.
- Add the mayonnaise, lemon juice, dijon mustard, smoked paprika, and balsamic vinegar to a food processor. Squeeze the roasted garlic cloves out of the heads of garlic and into the food processor.
- Turn on the food processor and process until a smooth and even mixture remains. Transfer to a glass storage container and store in the refrigerator.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
140kcal
(7%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
181mg
(8%)
Potassium
15mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
34IU
(1%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 140kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 181mg | 8% |
| Potassium | 15mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.