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Roasted Garlic and Lemon Hummus

So easy to make at home, and SO much more affordable than pre-made. This recipe makes a ton, and has a delicious lemony tartness to it, which pairs extremely well with the cumin and roasted garlic flavors.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 servings
Calories: 248 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 30 oz. canned chickpeas drained (liquid reserved)- 2 small cans
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt
  • cracked black pepper to taste
  • Juice of 2 large lemons approximately 1/2 cup, plus the zest of one lemon
  • 1 tablespoon roasted garlic paste or 2 large cloves raw garlic
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup Tahini

Instructions

    Cup of Yum
  1. Add all ingredients except for reserved liquid to food processor or blender.
  2. Blend until all ingredients are mashed and mixed.
  3. Slowly add some of the reserved liquid until the consistency becomes smooth. I added about 1/2 cup when I made this.
  4. Keep the food processor on until the desired consistency.

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 248kcal (12%) Carbohydrates 19g (6%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 2g (10%) Sodium 593mg (25%) Potassium 243mg (7%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 36IU (1%) Vitamin C 1mg (1%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 19g 6%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 2g 10%
Sodium 593mg 25%
Potassium 243mg 5%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 36IU 1%
Vitamin C 1mg 1%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.