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Roasted Garlic Bacon Blue Cheese Dip
4.3 from 18 votes

Roasted Garlic Bacon Blue Cheese Dip

This loaded chip dip is a great appetizer for parties. It is easy to make and always a hit.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Course: Appetizer, Snacks
Cuisine: American, gluten-free

Ingredients

  • 1 garlic head
  • 1 teaspoon olive oil
  • 1 1/2 cups Greek yogurt or sour cream
  • 1/2 cup blue cheese crumbled
  • 1 tablespoon chives chopped
  • 1 tablespoon green onion chopped
  • 6 Bacon chopped, cooked, strips
  • salt to taste
  • black pepper to taste
  • potato chips for serving, Kettle Brand, sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F. Remove the papery outer layers of the garlic and discard. Keep the skins on the individual cloves of garlic. Use a sharp knife to cut off the top of the garlic head. Place the head in a piece of aluminum foil and drizzle with olive oil. Wrap up the garlic in the foil and place on a baking sheet. Roast for 35-40 minutes or until garlic is soft. Let the garlic cool to room temperature.  Squeeze the roasted garlic cloves out of their skins and smash with a fork.
  2. In a medium bowl, combine the Greek yogurt or sour cream, roasted garlic, blue cheese, chives, green onion, and bacon. Season with salt and black pepper, to taste and stir. Serve with Kettle Brand Sea Salt Potato Chips.