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Roasted Garlic Bloody Mary
5 from 3 votes

Roasted Garlic Bloody Mary

A simple and flavorful recipe that's sure to be a favorite.

Servings: 1 serving

Ingredients

  • 2 oz tomato juice preferably unsalted or low-sodium
  • 1.5 oz vodka roasted garlic infused
  • 3/4 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon pepperoncini pickling liquid or more lemon juice
  • 5 hot sauce dashes
  • kosher salt
  • black pepper freshly ground
Garnishes: pepperoncini, bocconcini (mozzarella balls), cherry tomatoes, rosemary sprigs

Instructions

    Cup of Yum
  1. Add tomato juice, vodka, Worcestershire, lemon juice, pickling liquid and hot sauce to a short glass, stirring to combine. Season to taste with kosher salt and several turns of black pepper. Flavors should be bold and bright. Add ice to the glass, and stir until the cocktail is well-chilled.
  2. Skewer 1 pepperoncino, bocconcino, and cherry tomato with a toothpick. Lay the skewer across the top of the glass. Sprinkle with a little kosher salt and black pepper. Finish with a sprig of rosemary.