5 from 6 votes
Roasted Garlic Butter
Creamy and smooth, this Roasted Garlic Butter IS the move. A simple delight, sure to season any dish just right.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
6 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 head garlic
- 1 teaspoon olive oil
- 1 tick butter softened, unsalted
- 1 teaspoon parsley finely chopped, fresh
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F.
- Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft and caramelized.
- Allow the garlic to cool, then squeeze the cloves out of their skins into a bowl.
- Mash the roasted garlic, then mix with softened butter, chopped parsley, and salt until well combined.
- Use immediately or store in the refrigerator for later use.
Cup of Yum
Nutrition Information
Calories
6kcal
(0%)
Carbohydrates
0.1g
(0%)
Protein
0.03g
(0%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.004g
(0%)
Cholesterol
0.3mg
(0%)
Sodium
145mg
(6%)
Potassium
2mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.004g
(0%)
Vitamin A
4IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 6
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.03g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 145mg | 6% |
| Potassium | 2mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.004g | 0% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.