0 from 3 votes
Roasted Garlic Butter Recipe
You will love the flavors in this easy-to-make roasted garlic butter recipe that would finish any meal to perfection.
Prep Time
5 mins
Servings: 8
Calories: 3 kcal
Course:
Condiments
Cuisine:
French , Italian , American
Ingredients
- 2 roasted garlic bulbs
- 2 sticks softened unsalted butter
- ¼ cups chopped fresh chives
- Sea salt and pepper to taste
Instructions
- Squeeze the garlic bulb to release the roasted garlic cloves into a medium-sized bowl and mash with the back side of a fork. It’s ok if there are some chunks.
- Next, add in the room-temperature softened unsalted butter and chopped fresh chives.
- Season with salt and pepper.
- Mash the ingredients together until incorporated. Adjust any seasonings and store or serve. See notes on using a stand mixer.
Cup of Yum
Notes
- Make-Ahead: You can make this up to 5 days ahead of time. Keep in the refrigerator or freezer until you are ready to use it.
- How to Store: Cover and keep the refrigerator for up to 7 days. Cover and freeze for up to 6 months.
- You can use this butter directly from the freezer in whatever you want to use it in.
- Feel free to add the mashed garlic and chives to a stand mixer or food processor with whipped butter for a lighter, fluffier version of this. See my herb compound butter for detailed instructions.
- You can use other fresh herbs such as parsley, oregano, basil, thyme, chervil, or rosemary.
- To enhance the flavor, consider adding some acid, such as citrus juice or vinegar.
- You may need a fork to help wiggle out the roasted garlic cloves.
Nutrition Information
Calories
3kcal
(0%)
Carbohydrates
0.3g
(0%)
Protein
0.1g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.1g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
0.2mg
(0%)
Potassium
7mg
(0%)
Fiber
0.05g
(0%)
Sugar
0.03g
(0%)
Vitamin A
61IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 3
% Daily Value*
| Calories | 3kcal | 0% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 0.2mg | 0% |
| Potassium | 7mg | 0% |
| Fiber | 0.05g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.