5.0 from 6 votes
Roasted Garlic Butter
This easy homemade roasted garlic butter, also known as garlic compound butter, combines mouthwatering roasted garlic, creamy butter, and fresh chives to create a delicious condiment. Rich and creamy, this roasted garlic butter makes for an amazing addition to your fresh bread, meat, veggies, and more!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 18 servings
Calories: 108 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 2 garlic bulbs or more
- 2 teaspoon olive oil
- 250 grams unsalted butter
- 2 pinches salt
- 2 teaspoons chives chopped finely
Instructions
- Heat the oven to 400F.
- Remove the paper-thin skin of the garlic. Trim the top ¼ inch off the top of the garlic bulb. Place the heads of garlic onto a piece of tin foil and drizzle with olive oil and a pinch of salt.
- Tightly wrap the garlic in the foil. Roast in the oven for 40 to 60 minutes (or air fry for 20 to 25 minutes instead.) When cool to the touch, remove the garlic cloves from the skin by squeezing the cloves out or simply peeling the skin off.
- Add the butter, roasted garlic, salt, and chives to a small bowl.
- Mix until well combined. Store in the fridge in an airtight container or rolled in a log wrapped in plastic until ready to use.
Cup of Yum
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
45mg
(2%)
Potassium
16mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.04g
(0%)
Vitamin A
352IU
(7%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 45mg | 2% |
| Potassium | 16mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.