5.0 from 18 votes
Roasted Garlic Chimichurri
Fresh, herbaceous and just begging to be served on top of grilled proteins, this Roasted Garlic Chimichurri is a lovely twist on classic preparations.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings (1 cup)
Calories: 259 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 head roasted garlic
- 1 bunch fresh Italian (flat leaf) parsley (around 1 to 1 ½ cups, packed)
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- ¾ teaspoon red pepper flakes
- ½ teaspoon ground cumin
- ½ teaspoon fine sea salt
Instructions
- Add all ingredients to a food processor, and puree until smooth.
- For best results, wait at least 2 hours (at room temperature) before use to let the flavors develop.
- Drizzle it over mains or sides, like grilled steak or chicken, or roasted potatoes.
Cup of Yum
Notes
- Note: Don't taste it right away. I personally think this chimichurri sauce taste like grass clippings immediately after making. It NEEDS time to sit before it tastes truly awesome.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
308mg
(13%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
1315IU
(26%)
Vitamin C
21mg
(23%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings (1 cup)
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 308mg | 13% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1315IU | 26% |
| Vitamin C | 21mg | 23% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.