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4.3 from 63 votes

Roasted Garlic Dipping Oil

An easy, flavorful dipping oil, perfect for light appetizers!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4 to 6 servings
Calories: 240 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 head garlic
  • ½ cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Italian bread to serve

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Slice the top off of the head of garlic, just exposing the top of the garlic.
  2. Place the garlic, thyme and rosemary in a small, shallow baking dish and drizzle the olive oil over the garlic and into the baking dish. Cover tightly with foil and bake for 1 hour.
  3. Remove from the oven, uncover and let cool until you are able to handle the garlic. Squeeze the roasted garlic out of the peel and discard the peels. Mash the garlic with a fork and whisk it into the olive oil-herb mixture. Serve with Italian bread. (Leftover oil can be stored in the refrigerator for up to 2 months. Bring to room temperature before serving.)

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 240kcal (12%) Fat 27g (42%) Saturated Fat 3g (15%) Vitamin C 0.2mg (0%) Calcium 5mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%
Fat 27g 42%
Saturated Fat 3g 15%
Vitamin C 0.2mg 0%
Calcium 5mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.