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Roasted Garlic Flaky Biscuits
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Roasted Garlic Flaky Biscuits

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings: 9
Course: Bread
Cuisine: American

Ingredients

  • 2¼ cups flour
  • 2½ tsp baking powder
  • ½ tsp salt
  • 5 tbsp butter
  • ¾ cup buttermilk
  • 1½ tbsp white sugar
  • 1 garlic cloves carefully removed from their skins, head, roasted
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Prepare the roasted garlic. (See link above).
  2. Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.
  3. Combine the flour, baking powder, and salt in a bowl.
  4. Cut in the butter with a pastry blender or two knives until the mixture resembles a coarse meal.
  5. Place into the refrigerator for 10 minutes to chill.
  6. In a smaller bowl, combine the buttermilk and sugar, then whisk until well blended.
  7. Add the buttermilk mixture and the roasted garlic cloves (removed from their skins) to the flour mixture and mix with your fingers until combined.
  8. Place the dough on a well-floured surface and knead 4-5 times.
  9. Using a rolling pin, roll the dough into a 9 x 5-inch rectangle.
  10. Dust the top with flour, then fold the dough crosswise into thirds (like folding a letter to fit into an envelope).
  11. Re-roll the dough into a 9 x 5 rectangle, dust the top with flour, and fold the dough crosswise into thirds again.
  12. Gently roll or pat the dough into a ¾ inch thickness and cut with a biscuit cutter to form biscuits.
  13. Place dough rounds 1 inch apart on the baking sheet. Season each biscuit with sea salt and freshly cracked pepper, to taste.
  14. Bake for 10-12 minutes or until golden brown.
  15. Cool for two minutes on a wire cooling rack.
  16. Serve slathered with butter. Enjoy.