5 from 3 votes
Roasted Garlic Grilled Cheese
Roasted garlic makes a great spread for sandwiches!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
2
servings
Calories:
485 kcal
Course:
Breakfast, Snacks, Brunch
Cuisine:
American
Ingredients
- 1 garlic roasted according to instructions above, medium head
- salt freshly cracked, to taste
- black pepper freshly cracked, to taste
- butter softened, about 1 tablespoon
- 4 lices bread crusty
- 2 lices cheese just about any cheese will work!, ½ cup, shredded, optional
Instructions
- Preheat panini press to high heat or a large skillet or griddle over medium-high heat.
- Mash roasted garlic cloves with the back of a fork. Season with salt and a liberal amount of black pepper, to taste.
- Butter one side of two slices bread. Place on panini press or griddle. Top each with ¼ cup of cheese. Spread bottom of remaining bread slices with roasted garlic; press onto cheese. Butter the top of each sandwich. Heat about 5 minutes on panini press, until browned. If using a skillet or griddle, heat about 3-4 minutes on each side.
Cup of Yum
Nutrition Information
Serving
1g
Calories
485kcal
(24%)
Carbohydrates
73g
(24%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
831mg
(35%)
Potassium
197mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
281IU
(6%)
Vitamin C
1mg
(1%)
Calcium
261mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 485
% Daily Value*
| Serving | 1g | |
| Calories | 485kcal | 24% |
| Carbohydrates | 73g | 24% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 831mg | 35% |
| Potassium | 197mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 261mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.