4.7 from 9 votes
Roasted Garlic Herb Rack of Pork
Roasted Rack of Pork is a show-stopping, holiday main dish crusted with garlic, fresh thyme and rosemary or use boneless pork loin for easy weeknight meals.
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings:
8
servings
Calories:
322 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pounds pork rib roast frenched, bone-in
- 2 teaspoon salt
- 1/2 teaspoon black pepper coarse ground
- 1 tablespoon thyme minced, fresh
- 2 teaspoons rosemary minced, fresh
- 4 cloves garlic , minced
- 2 tablespoons olive oil
Instructions
- Heat oven to 325 degrees.
- Season pork with salt, pepper, thyme and rosemary, garlic and olive oil.
- Place rack in a roasting pan fat side up (resting on the chin bone). Cook for 90 minutes or to an internal temperature of 145 degrees.
- Remove from oven and let rest 15 minutes, covered loosely with foil before serving.
Cup of Yum
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
1g
(0%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
87mg
(29%)
Sodium
278mg
(12%)
Potassium
504mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 87mg | 29% |
| Sodium | 278mg | 12% |
| Potassium | 504mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.