0 from 111 votes
Roasted Garlic Hummus Recipe
This homemade roasted garlic hummus is creamy and full of sweet roasted garlic flavor. Top it with some chickpeas, minced parsley, and lots of olive oil for a healthy snack or appetizer you can dip, dunk, or spread. It's simple to make, and it's ready in just 50 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 as
Calories: 271 kcal
Course:
Appetizer
Cuisine:
North American , Mediterranean
Ingredients
- 1 1 large head of garlic
- 1 1 teaspoon olive oil
- 2-14 ounce 2-14 ounce cans chickpeas drained and rinsed
- 3 3 tablespoon EACH: tahini and lemon juice
- ½ ½ teaspoon each: sea salt and pepper
- 4-5 4-5 tablespoons cold water
- Olive oil, reserved roasted garlic cloves + chickpeas, and minced parsley to serve
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Slice the heads of garlic in half. Drizzle the cut sides with olive oil and then wrap the garlic in aluminum foil. Roast for 40-45 mins, until the garlic is soft.
- Roughly remove the chickpea skins by rolling them between 2 sheets of paper towel. (This will help with the creaminess. You don’t need to be too picky but it’s worth the extra 2 minutes!)
- Reserve a few garlic cloves and chickpeas serving. Then, place the rest of the garlic, chickpeas, tahini, lemon juice, salt, and pepper in your blender or food processor and blend until it is mostly smooth, about 3 minutes. Add cold water, 1 tablespoon at a time, until the hummus is super smooth. Taste and add more salt, if needed.
- Transfer the roasted garlic hummus to a serving bowl and top with a little olive oil, the reserved roasted garlic, a few chickpeas, and some minced parsley.
Cup of Yum
Notes
- If you'd like to cook your own chickpeas, you'll need 1 ½ cups of cooked chickpeas for this recipe.
Nutrition Information
Serving
1 = ¼ of the recipe
Calories
271kcal
(14%)
Carbohydrates
34g
(11%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Sodium
849mg
(35%)
Potassium
394mg
(11%)
Fiber
10g
(40%)
Sugar
0.1g
(0%)
Vitamin A
39IU
(1%)
Vitamin C
5mg
(6%)
Calcium
111mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4as
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 271kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 849mg | 35% |
| Potassium | 394mg | 8% |
| Fiber | 10g | 40% |
| Sugar | 0.1g | 0% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.