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Roasted Garlic in an Air Fryer
Want to have roasted garlic but don’t want to heat up the house with the oven? Here’s how to make Roasted Garlic in an Air Fryer for when you only need a couple heads of garlic roasted. It’s quick, easy, and mess-free.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 1 head
Calories: 77 kcal
Course:
Side Dish
Cuisine:
American , Canadian
Ingredients
- 1 to 2 heads of garlic
- 1 to 2 tsp olive oil
- 1 pinch salt
Instructions
- Remove the paper-thin skin of the garlic.
- Trim the top ¼ inch off the top of the garlic bulb. Drizzle olive oil and sprinkle salt on the cut side.
- Tightly wrap the garlic in the foil. Make sure the cut side of the garlic is facing upwards.
- Air fry at 400F for 20 to 25 minutes. Increase the time for a larger head of garlic. When cool to touch, remove the garlic cloves from the skin and use or store them for later. You can squeeze the cloves out or simply peel the skin off.
Cup of Yum
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
44mg
(2%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
9mg
(10%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1head
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 44mg | 2% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.