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Roasted Garlic Parmesan Red Potato
This is a recipe for roasted potato.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
4
people
Calories:
208 kcal
Course:
Side Dish
Ingredients
- 1 1/2 lbs potato cleaned and cut into quarters, red
- 2 tablespoons unsalted butter melted
- 1 tablespoon olive oil
- 1 tablespoon Parmesan Cheese grated
- 1 tablespoon garlic minced
- 1 teaspoon salt
- 1 piece lemon
- ground black pepper a dash
Instructions
- Combine butter, garlic, lemon juice, olive oil, pepper, and salt. Mix well
- Preheat oven to 370 degrees Fahrenheit
- Place potatoes in an oven safe pan. Coat with the butter mixture
- Sprinkle the Parmesan cheese on top.
- Place the pan inside the oven and then bake for 35 to 45 minutes.
- Serve as a side dish to chicken or pork dishes. Share and enjoy!
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Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
681mg
(28%)
Potassium
773mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
15.3mg
(17%)
Calcium
34mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 681mg | 28% |
| Potassium | 773mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 34mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.