4.5 from 309 votes
Roasted Garlic Potatoes
Garlic Butter Roasted Potatoes Recipe -delicious roasted potatoes tossed in garlic butter and roasted to perfection!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 servings
Calories: 110 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tbsp butter sliced into 4-6 pats
- 2 tbsp diced garlic
- 1 tsp Fresh cracked pepper
- 1 tsp dried basil*
- 1 tsp dried oregano*
- 1 tsp dried thyme*
- 1 tsp dried parsley*
- ½ tsp dried sage*
- 1 lb red and yukon gold potatoes halved
- 1 cup diced onion
- 1 tbsp celtic sea salt or salt to taste
Instructions
- Preheat oven to 425 degrees.
- Line baking sheet or roasting pan with parchment paper or prepare with cooking spray.
- Combine the melted butter, garlic, pepper, and fresh herbs in a small bowl.
- Wash potatoes well and cut in half. Pat dry.
- Arrange potatoes and onions on the baking sheet or roasting pan so they aren't touching too much.
- Drizzle butter and herb mixture over potatoes and onions.
- Toss potatoes and onions lightly to coat in herb butter.
- Sprinkle 1/3 of the sea salt (1 tsp) on the potatoes.
- Roast 20-30 minutes, checking temperature after 20 minutes.
- When potatoes are slightly browned outside and are soft to the touch, they are done.
- To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).
- Taste the potatoes and then add the remaining 2/3 of the salt (2 tsp more) or to taste
Cup of Yum
Notes
- *OR 2 tbsp Italian Herb Seasoning Blend
- *OR 2 tbsp Italian Herb Seasoning Blend
Nutrition Information
Serving
1g
Calories
110kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
1835mg
(76%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
373IU
(7%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1g | |
| Calories | 110kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 1835mg | 76% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.