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5.0 from 6 votes

Roasted Garlic Recipe

Oven Roasted Garlic is creamy, buttery, and nutty all at the same time. Easy to batch prep and store for quick additions to dinners throughout the week!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3 bulbs
Calories: 83 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 3 heads of garlic $1.74
  • 1 Tbsp olive oil $0.22
  • ½ tsp salt $0.01

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Cut the top off each bulb of garlic so the tops of some of the cloves are exposed.*
  2. Peel away some of the excess paper to clean them up a bit.
  3. Transfer the prepared bulbs of garlic (and the little pieces saved from the top of each!) to a piece of aluminum foil. Pour the olive oil over the garlic and sprinkle with salt.
  4. Wrap the garlic up together in the aluminum foil and place on a baking sheet in the oven. Roast in the oven for 30 minutes.

Notes

  • *You don’t want to cut off too much; just enough so the oil can permeate the entire head of garlic! I like to save the little tops of the garlic I chopped off and roast those, too.

Nutrition Information

Serving 1bulb Calories 83kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 5g (8%) Sodium 392mg (16%) Fiber 1g (4%)

Nutrition Facts

Serving: 3bulbs

Amount Per Serving

Calories 83

% Daily Value*

Serving 1bulb
Calories 83kcal 4%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 5g 8%
Sodium 392mg 16%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.