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Roasted Grape Bruschetta with Whipped Feta

Host friends and family for a patio wine tasting party this season! Roasted Grape Bruschetta with Whipped Feta makes a delicious appetizer to pair with Notable Chardonnays for the spring and summertime. Simple to pull together and pack a ton of flavor, these finger foods lend themselves beautifully to crisp white wine. Sweet and savory, Roasted Grape Bruschetta with Whipped Feta are the perfect bites to serve at a wine tasting soirée! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 18 bruschetta
Calories: 156 kcal
Course: Appetizer
Cuisine: American

Ingredients

Roasted Grapes
  • 1 bunch red grapes rinsed
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • black pepper
Whipped Feta Spread
  • 1 cup feta cheese
  • 6 tablespoons extra virgin olive oil
  • ½ teaspoon black pepper
  • 1 small orange zested
Bruschetta
  • 1 loaf sourdough sliced into ½” thin slices and toasted
  • Roasted Grapes
  • Whipped Feta Spread
  • additional orange zest

Instructions

Roast the Grapes
    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. Place the rinsed and patted dry grapes onto the parchment paper.
  4. Drizzle with olive oil, then season with salt and pepper.
  5. Roast for 25 minutes, then turn up the oven’s temperature to 450°F. Roast an additional 10 minutes.
  6. Remove from the oven, and let cool.
Prepare the Whipped Feta Spread
  1. In the food processor, measure out the feta cheese, olive oil, pepper and orange zest.
  2. Process until smooth.
  3. Set aside.
Make the Bruschetta
  1. Place out the toasted slices of bread.
  2. Using a knife, smear the Whipped Feta onto the bread.
  3. Top the feta with a few roasted grapes, removed from the stem.
  4. Zest a little orange zest on top of the bruschetta.
  5. Repeat until all the bread slices have been prepared.
  6. Enjoy immediately.

Nutrition Information

Serving 1bruschetta Calories 156kcal (8%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Cholesterol 9mg (3%) Sodium 281mg (12%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 18bruschetta

Amount Per Serving

Calories 156

% Daily Value*

Serving 1bruschetta
Calories 156kcal 8%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Cholesterol 9mg 3%
Sodium 281mg 12%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.