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Roasted Grape Crostini
This roasted grape crostini is flavored with fresh thyme and piled high on top of ricotta toast. It's the perfect sweet and savory appetizer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 230 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound seedless red grapes removed from the stem
- 6 pieces fresh thyme
- 1 tablespoons extra virgin olive oil
- Heavy pinch kosher salt
- Fresh cracked pepper
- 12 small slices toasted bread
- fresh ricotta cheese
Instructions
- Preheat your oven to 400 degrees F.
- On a rimmed baking sheet add grapes, thyme, olive oil, kosher salt, and pepper. Mix together until the grapes are coated.
- Roast in the oven for about 20 minutes or until the grapes have started to shrivel and have released some of their juice.
- Let the grapes cool slightly while you prepare the crostini.
- Lay out toasted bread and spread each piece with the desired amount of ricotta. I prefer around 1 tablespoons per slice. Top each slice with a spoonful of roasted grapes, a crack of fresh pepper, and a few fresh thyme leaves if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
230kcal
(12%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
7mg
(2%)
Sodium
272mg
(11%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1g | |
| Calories | 230kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 7mg | 2% |
| Sodium | 272mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.