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Roasted Grape, Whipped Ricotta and Truffle Honey Crostini
Roasted Grape, Whipped Ricotta and Truffle Honey Crostini - The perfect finger food that's not only easy to throw together, but screams elegance.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
24
crostini
Calories:
81 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 cups grapes
- 3 tbsp olive oil divided
- 1 baguette sliced in 1/2 inch pieces
- 12 oz ricotta cheese whole milk
- 2 tsp salt flaked maldon variety
Instructions
- Preheat oven to 375 degrees. Toss grapes with 1 tablespoon of olive oil. Season with kosher salt and pepper. Spread on a baking sheet and roast for 25 minutes.
- While the grapes roast, line the bread up on a baking sheet. Brush with remaining olive oil. Season with kosher salt and pepper. Bake along with the grapes until lightly toasted, about 8-10 minutes.
- While the grapes finish roasting, add the ricotta to the food processor, pulse until whipped.
- Let crostini cool, then spread with ricotta. Top with roasted grapes. Drizzle with truffle honey. Sprinkle with maldon salt.
Cup of Yum
Nutrition Information
Serving
1crostini
Calories
81kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
270mg
(11%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 crostini
Amount Per Serving
Calories 81
% Daily Value*
| Serving | 1crostini | |
| Calories | 81kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 270mg | 11% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.