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5.0 from 6 votes

Roasted Grapes

This simple roasted grapes recipe is an easy way to add restaurant-style flair to toasts, appetizers, roast meats, and beyond. And feel free to swap out the flavors: add a clove of garlic, sub in rosemary or sage in place of thyme–the list goes on.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 (as a side or garnish)
Calories: 1256 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • 3 cups about 1 pound seedless table grapes
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons sherry vinegar
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • A few sprigs fresh thyme

Instructions

    Cup of Yum
  1. Get ready: Preheat the oven to 425°F.
  2. Season the grapes: Add the grapes to a baking sheet and toss with the olive oil, vinegar, salt, and a good grind of black pepper. Add the thyme sprigs.
  3. Bake: Bake for 20 minutes, or until the grapes start to burst and char in places.

Notes

  • to browse quality Mediterranean ingredients including the
  • olive oil
  •  used in this recipe.
  • Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil used in this recipe.

Nutrition Information

Calories 125.6kcal (6%) Carbohydrates 20.5g (7%) Protein 0.8g (2%) Fat 5.4g (8%) Saturated Fat 0.8g (4%) Polyunsaturated Fat 0.6g Monounsaturated Fat 3.8g Sodium 148.2mg (6%) Potassium 218.6mg (6%) Fiber 1g (4%) Sugar 17.6g (35%) Vitamin A 74.7IU (1%) Vitamin C 3.7mg (4%) Calcium 11.8mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4(as a side or garnish)

Amount Per Serving

Calories 1256

% Daily Value*

Calories 125.6kcal 6%
Carbohydrates 20.5g 7%
Protein 0.8g 2%
Fat 5.4g 8%
Saturated Fat 0.8g 4%
Polyunsaturated Fat 0.6g 4%
Monounsaturated Fat 3.8g 19%
Sodium 148.2mg 6%
Potassium 218.6mg 5%
Fiber 1g 4%
Sugar 17.6g 35%
Vitamin A 74.7IU 1%
Vitamin C 3.7mg 4%
Calcium 11.8mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.