5 from 21 votes
Roasted Greek Potato Wedges (Greek Fries)
Roasted Greek Potato Wedges feature Yukon Gold potatoes seasoned with oregano, garlic, onion powder, salt, and pepper, then roasted until crispy on the outside and tender inside. The wedges are coated lightly in olive oil and baked at high heat to develop golden edges and a flavorful crust. Optional feta and fresh herbs add a tangy finish, making these wedges a tasty Greek-inspired side dish.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
6
servings
Calories:
151 kcal
Course:
Side Dish, Appetizer
Cuisine:
Greek
Ingredients
- 1 ½ teaspoons oregano dried
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper ground
- 2 pounds waxy potato such as Yukon Gold
- 2 tablespoons extra virgin olive oil
Optional Garnish
- feta crumbled feta and finely chopped fresh parsley or dill
- parsley crumbled feta and finely chopped fresh parsley or dill
Instructions
- Mix the seasoning. Preheat the oven to 425°F (220°C). In a small bowl, stir together the garlic, oregano, salt, and pepper. Set aside.
- Slice the potatoes. Cut each potato into 8 even wedges. Place the potatoes in a medium bowl, drizzle with the oil, and add the seasoning. Toss together to thoroughly coat.
- Roast the potato wedges. Spread the potato wedges out on a rimmed baking sheet in a single layer, making sure one side is laying flat for extra crispy edges. Roast for 25 minutes, then flip and roast an additional 15 to 20 minutes, until crispy on the outside and tender on the inside.
- Serve. Enjoy the Greek fries dipped in a small bowl of tzatziki sauce for the best Greek snack. Even better, serve them alongside my Greek chicken burgers!
Cup of Yum
Notes
- Store leftover potato wedges in the refrigerator for 3 to 4 days.
- Reheat in the oven at 350°F for 5 to 8 minutes or in an air fryer at 375°F for a few minutes.
- Freshly roasted wedges are best for crispiness; reheating will soften them somewhat.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
416mg
(17%)
Potassium
705mg
(15%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
20IU
(0%)
Vitamin C
13mg
(14%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 416mg | 17% |
| Potassium | 705mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.