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5.0 from 21 votes

Roasted Greek Potato Wedges (Greek Fries)

Perfectly crispy and seasoned, these roasted Greek potato wedges (also known as Greek fries) always disappear fast as an appetizer or side dish! Watch the video below to see how I make this in my kitchen.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 151 kcal
Course: Side Dish , Appetizer
Cuisine: Greek

Ingredients

  • 1 ½ teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 pounds waxy potatoes such as Yukon Gold
  • 2 tablespoons extra virgin olive oil
Optional Garnish
  • crumbled feta and finely chopped fresh parsley or dill

Instructions

    Cup of Yum
  1. Mix the seasoning. Preheat the oven to 425°F (220°C). In a small bowl, stir together the garlic, oregano, salt, and pepper. Set aside.
  2. Slice the potatoes. Cut each potato into 8 even wedges. Place the potatoes in a medium bowl, drizzle with the oil, and add the seasoning. Toss together to thoroughly coat.
  3. Roast the potato wedges. Spread the potato wedges out on a rimmed baking sheet in a single layer, making sure one side is laying flat for extra crispy edges. Roast for 25 minutes, then flip and roast an additional 15 to 20 minutes, until crispy on the outside and tender on the inside.
  4. Serve. Enjoy the Greek fries dipped in a small bowl of tzatziki sauce for the best Greek snack. Even better, serve them alongside my Greek chicken burgers!

Notes

  • Storage tips: You can store these in the fridge for 3 to 4 days and reheat them in the oven at 350°F (180°C) for 5 to 8 minutes or the air fryer at 375°F for just a few minutes. However, I suggest making and eating these fresh for the best texture. They''ll never get the same level of crispiness on re-heating.
  • Storage tips: You can store these in the fridge for 3 to 4 days and reheat them in the oven at 350°F (180°C) for 5 to 8 minutes or the air fryer at 375°F for just a few minutes. However, I suggest making and eating these fresh for the best texture. They''ll never get the same level of crispiness on re-heating.

Nutrition Information

Calories 151kcal (8%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 416mg (17%) Potassium 705mg (20%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 20IU (0%) Vitamin C 13mg (14%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 416mg 17%
Potassium 705mg 15%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 20IU 0%
Vitamin C 13mg 14%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.