5 from 3 votes
Roasted Green Beans
How to roast green beans in the oven. A quick and easy recipe for perfect green beans every time. Serve them up with your favorite main dish for a complete meal.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
3
servings
Calories:
77 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs Green bean rinsed and trimmed, fresh
- 1 1/2 Tbsp avocado oil
- 3/4 tsp salt to taste, sea salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit and move one of the racks to a lower shelf so that its closer to the bottom heating element. This ensures your green beans get that golden-brown layer on them.
- Rinse the green beans well and pat them dry with a paper towel or kitchen towel. Place them on a cutting board and trim the ends off. Note: If you bought packaged green beans from the produce section, they are likely already washed and trimmed so you can skip this step.
- Spread the green beans on a large baking sheet and drizzle with avocado oil. Use your hands to toss the beans in avocado oil, ensuring they are well coated. Sprinkle with sea salt.
- Place the baking sheet on the lower shelf and roast for 20 to 25 minutes, until beans are golden-brown and have reached desired done-ness.
- Serve immediately, and enjoy!
Cup of Yum
Nutrition Information
Serving
1of 6
Calories
77kcal
(4%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 3 servings
Amount Per Serving
Calories 77
% Daily Value*
| Serving | 1of 6 | |
| Calories | 77kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.