4.9 from 42 votes
Roasted Green Beans
Oven-roasted green beans are a simple and delicious side dish that goes with just about any entree!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 66 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound green beans
- 1 tablespoon olive oil
- ½ teaspoon seasoned salt or Kosher salt
- black pepper to taste
- ¼ teaspoon garlic powder optional
Instructions
- Preheat the oven to 400°F.
- Wash the beans and trim ends. Pat dry with a kitchen towel.
- Place beans on a baking sheet and drizzle with olive oil.
- Season with salt, pepper, and garlic powder and toss to combine. Spread into a single layer.
- Roast the beans for 15-22 minutes or until tender-crisp. Broil for 1 minute if desired.
Cup of Yum
Notes
- Seasoning Variations
- Leftover roasted green beans can be stored in an airtight container in the fridge for up to 4 days. Cold leftovers are a great addition to salads.
- 1 teaspoon lemon zest
- replace oil with bacon fat
- sprinkle with 2 tbs fresh Parmesan cheese
Nutrition Information
Calories
66
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
297mg
(12%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
785IU
(16%)
Vitamin C
13.9mg
(15%)
Calcium
42mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66 | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 297mg | 12% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 42mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.