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Roasted Green Beans and Bacon
Change up your favorite side dish recipe with these simple and delicious roasted green beans topped with crumbled bacon.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
135 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound green beans (trimmed)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 lices Bacon (thinly sliced)
- lemon to serve, wedges
Instructions
- Pre-heat oven to 425 and line a baking sheet with foil.
- Place green beans in a resealable plastic bag and toss with olive oil, salt and pepper. Seal bag, shake well then spread green beans in a single layer on prepared baking sheet.
- Roast green beans until tender and slightly blistered, about 15-20 minutes, stirring once half-way through.
- While green beans are roasting, fry the bacon in a medium skillet until crispy. Drain on a plate lined with paper towel and set aside.
- Spread roasted green beans on a large platter and sprinkle with crumbled, crispy bacon pieces. Serve with lemon wedges.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
8g
(3%)
Protein
5.1g
(10%)
Fat
10.1g
(16%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8.1g
(48%)
Trans Fat
0g
(0%)
Cholesterol
9mg
(3%)
Sodium
481mg
(20%)
Fiber
3.8g
(15%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 5.1g | 10% |
| Fat | 10.1g | 16% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8.1g | 48% |
| Trans Fat | 0g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 481mg | 20% |
| Fiber | 3.8g | 15% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.