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5.0 from 3 votes

Roasted Green Beans and Mushrooms with Walnuts

A quick, healthy side dish made with fresh green beans, mushrooms, and walnuts. A little drizzle of truffle oil makes it even better!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 96 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 oz green beans trimmed and cut into 1-2 inch pieces
  • 8 oz cremini or button mushrooms trimmed and quartered
  • ¼ cup chopped walnuts
  • olive oil cooking spray or mister
  • salt and pepper to taste
  • 2 tsp truffle oil you can omit this if you don't have it on hand

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Toss green beans, mushrooms, and walnuts together on a rimmed baking sheet. Spray with olive oil, then season with salt and pepper.
  3. Roast in oven for 15 minutes, stirring halfway through.
  4. Remove from oven and stir in truffle oil, if using.

Nutrition Information

Calories 96kcal (5%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Sodium 7mg (0%) Potassium 406mg (12%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 393IU (8%) Vitamin C 7mg (8%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 96

% Daily Value*

Calories 96kcal 5%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Sodium 7mg 0%
Potassium 406mg 9%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 393IU 8%
Vitamin C 7mg 8%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.