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Roasted Green Beans with Herbs, Shallots, and Garlic

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • ½ lb haricot verts (petite green beans), trimmed
  • 1 shallot sliced thinly
  • 1 clove of garlic sliced thinly
  • 1 sprig of thyme leaves removed
  • 1 sprig of oregano leaves removed & chopped
  • Dash or two crushed red pepper flakes
  • Sea salt freshly cracked black pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees. Coat a baking sheet with olive oil cooking spray.
  2. Place the green beans, shallots, garlic slices,  on the baking sheet then sprinkle the thyme, oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, on top. Drizzle with a bit of olive oil then toss to coat evenly.
  3. Place into the oven and roast for 10 minutes.
  4. Toss the veggies with a spatula then continue roasting for 5-10 minutes, or until tender. Remove from the oven and place on a serving plate. Enjoy.