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Roasted Green Beans with Shiitake Mushrooms and Garlic
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Roasted Green Beans with Shiitake Mushrooms and Garlic

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • 1 lb green beans
  • 4 oz shiitake mushrooms stems removed & sliced
  • 1 tbsp olive oil
  • salt sea salt; freshly ground black pepper
  • black pepper sea salt; freshly ground black pepper
  • 2 cloves garlic minced
  • soy sauce for serving, if desired

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Line a baking sheet with foil, then coat with cooking spray.
  2. Toss the green beans and shiitake mushrooms with olive oil, then season with sea salt and freshly cracked pepper, to taste.
  3. Place into the oven and roast for 10 minutes.
  4. Flip the veggies and add the minced garlic; toss to coat evenly with a spatula.
  5. Continue to roast for 3-5 minutes.
  6. Remove from the oven and place on a serving plate.
  7. Serve immediately. Enjoy.