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Roasted Hatch Chile

Fresh green Hatch Chiles roasted in the oven.

Prep Time
2 mins
Cook Time
2 mins
Course: Appetizer
Cuisine: American

Ingredients

  • Hatch Chiles

Instructions

    Cup of Yum
  1. Place hatch chiles on a baking sheet in a single layer.
  2. Turn your oven on the "broil" setting. Place baking sheet under the broiler for 6-8 minutes, until the skin has blackened.
  3. Remove baking sheet from the oven and flip over each pepper using tongs. Bake an additional 6-8 minutes, until this side of the pepper has also blackened.
  4. Carefully pull the skin off each pepper and store in Ziploc bags or vacuum seal and store in the freezer until ready to use.