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Roasted Herb Chicken Drumsticks with Lemon and Garlic

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 55 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 1 tbsp fresh basil chopped
  • 1 tbsp fresh parsley chopped
  • 2 tsp thyme leaves chopped
  • juice and zest from 1 lemon about 2 tbsp juice
  • 1 tbsp olive oil
  • 2 cloves of garlic minced
  • 5 chicken drumsticks
  • Sea Salt and Freshly Cracked Pepper to taste
  • garlic powder to taste
  • Extra lemon for serving if desired

Instructions

    Cup of Yum
  1. Combine the fresh herbs, lemon juice, zest, olive oil, and minced garlic in a bowl; mix well. Place the chicken in a dish and rub the herb mixture evenly over the drumsticks. Place into the refrigerator to marinate for an hour.
  2. Remove the chicken from the refrigerator 30 minutes before cooking. Preheat the oven to 400 degrees.
  3. Heat a large OVENPROOF skillet coated in cooking spray over medium-high heat.
  4. Remove the chicken from the bag and place it on a plate. Season both sides of the drumsticks with sea salt, freshly cracked pepper, and garlic powder, to taste.
  5. Add the chicken to the HOT pan and cook for 3-4 minutes, or until golden brown.
  6. Flip the chicken over and place it into the oven to bake for 25-30 minutes, or until the chicken is cooked through.
  7. Serve with extra lemon wedges if desired. Enjoy.