Roasted Lemon Parmesan Garlic Asparagus

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5 from 8 votes

You'll love the combination of flavors in this roasted lemon parmesan garlic asparagus! It's a quick and easy side dish bursting with parmesan, garlic, and a hint of lemon to brighten it all. This is a side that you will make again and again!

Prep Time

5 mins

Cook Time

8 mins

Total Time

13 mins

Servings: 6 Servings

Calories: 68 kcal

Course: Side Dish

Cuisine: American

Ingredients

1 pound asparagus trimmed
2 tablespoons olive oil
2 cloves garlic minced
3 tablespoons Parmesan Cheese grated
lemon juice of one
kosher salt to taste, cracked black pepper
black pepper to taste, cracked black pepper

Instructions

Cup of Yum

Preheat oven to 400 degrees Fahrenheit. Arrange 1 pound asparagus, in a single layer on the baking sheet.
Toss the asparagus with 2 tablespoons olive oil then sprinkle with kosher salt and cracked black pepper,.
Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.
Toss in 2 cloves garlic, minced, 3 tablespoons parmesan cheese, and juice of one lemon. Add more if desired. Serve immediately.

Notes

Updated on May 31, 2024
Originally Posted on April 23, 2015

Nutrition Information

Calories 68kcal (3%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 2mg (1%) Sodium 42mg (2%) Potassium 159mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 591IU (12%) Vitamin C 5mg (6%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 68

% Daily Value*

Calories	68kcal	3%
Carbohydrates	3g	1%
Protein	3g	6%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	2mg	1%
Sodium	42mg	2%
Potassium	159mg	3%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	591IU	12%
Vitamin C	5mg	6%
Calcium	50mg	5%
Iron	2mg	11%

* Percent Daily Values are based on a 2,000 calorie diet.