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Roasted Mushroom Crostini
This roasted mushroom crostini recipe is perfect for entertaining, especially around the holidays. Crisp baguette slices slathered with gooey goat cheese, topped with caramelized roasted mushrooms and a touch of honey. They are SO delicious and make an elegant appetizer that's incredibly easy to prepare and guaranteed to impress.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
201 kcal
Course:
Appetizer
Cuisine:
French, Italian
Ingredients
- 1 baguette thinly sliced on a bias about 1 inch thick
- 2 tablespoons olive oil plus more for brushing
- 2 lbs mushroom Such as crimini, oyster, shiitake, etc, assorted, sliced
- 2 teaspoons thyme chopped, plus more for garnish, fresh leaves
- salt
- black pepper
- 8 ounces goat cheese softened, fresh
- honey for drizzling, truffled or wildflower
Notes
- The more different mushroom varieties you use, the more complex it will taste.
- Make sure your goat cheese is soft for easy spreading.
- the mushrooms should be very well roasted and deeply caramelized for the best flavor.
- If you can't find truffle honey, add a drip or two of truffle oil for the same touch.
- For even more flavor, add a little bit of balsamic vinegar, sherry or marsala wine to the roasting pan with the mushrooms.
- The more different mushroom varieties you use, the more complex it will taste.
- Make sure your goat cheese is soft for easy spreading.
- the mushrooms should be very well roasted and deeply caramelized for the best flavor.
- If you can't find truffle honey, add a drip or two of truffle oil for the same touch.
- For even more flavor, add a little bit of balsamic vinegar, sherry or marsala wine to the roasting pan with the mushrooms.
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
274mg
(11%)
Potassium
350mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
281IU
(6%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 274mg | 11% |
| Potassium | 350mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.