5 from 6 votes
Roasted Mushrooms
The earthy tones of Cremini Mushrooms are enhanced when given the roasted treatment then complemented with the tanginess of balsamic vinegar. It's fuss-free fungi!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
servings
Calories:
91 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces cremini mushrooms cleaned and quartered
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
- 1 tablespoon balsamic vinegar divided
- thyme optional, for garnish, chopped fresh
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper. Prepare the mushrooms by wiping them clean and trimming the ends, then quarter them for even cooking.
- In a mixing bowl, toss the mushrooms with olive oil, salt, pepper, and half of the balsamic vinegar until evenly coated. Spread the mushrooms on the prepared baking sheet in a single layer.
- Roast the mushrooms in the preheated oven for 18-20 minutes, stirring halfway through, until they are browned and caramelized. Remove from oven.
- Finish by drizzling the roasted mushrooms with the remaining balsamic vinegar and garnishing with fresh thyme if desired. Serve immediately.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
444mg
(19%)
Potassium
514mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 444mg | 19% |
| Potassium | 514mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.