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4.7 from 33 votes

Roasted Mushrooms with Rosemary & Garlic Recipe

These easy roasted mushrooms with rosemary and garlic are fantastic on their own, but would also make the perfect mix-in for salads or pasta dishes. 89 calories and 2 Weight Watchers Freestyle SP

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 887 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound crimini or baby bella mushrooms, stems trimmed
  • 2 tablespoons olive oil
  • ¾ teaspoon crushed dried rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 3 garlic cloves chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Depending on the size of the mushrooms, cut them. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole.
  3. In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper.
  4. Transfer to the prepared baking sheet.
  5. Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
  6. Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes. Serve.

Notes

Nutrition Information

Serving 0.33Cup Calories 88.7kcal (4%) Carbohydrates 4.6g (2%) Protein 3.7g (7%) Fat 7.2g (11%) Saturated Fat 1g (5%) Sodium 150.4mg (6%) Fiber 1.5g (6%) Sugar 2.3g (5%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 887

% Daily Value*

Serving 0.33Cup
Calories 88.7kcal 4%
Carbohydrates 4.6g 2%
Protein 3.7g 7%
Fat 7.2g 11%
Saturated Fat 1g 5%
Sodium 150.4mg 6%
Fiber 1.5g 6%
Sugar 2.3g 5%

* Percent Daily Values are based on a 2,000 calorie diet.