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5.0 from 21 votes

Roasted New Potatoes with Garlic and Rosemary

Quick, easy and delicious, these Roasted New Potatoes with Garlic and Rosemary make a fab alternative to traditional roast potatoes. (Serves 4-6, depending on appetite.)

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 people
Calories: 195 kcal
Course: Side Dish
Cuisine: British

Ingredients

  • 3  tablespoons  olive or rapeseed oil
  • 1  kg  new potatoes cut in half or quarters depending on size
  • salt and pepper to taste
  • 3  sprigs rosemary (leaves only) chopped finely
  • 3  cloves  garlic  grated or crushed

Instructions

    Cup of Yum
  1. Preheat your oven to 220C / 200C / gas mark 7 / 425F. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up.
  2. Place the chopped potatoes into a large saucepan. Pour over boiling water and par boil on a high heat for 5 minutes.
  3. Drain the potatoes in a sieve or colander and then return them to the pan to steam dry for 5 minutes. Put the lid back on and give them a little shake if you would like them to have crispy edges.
  4. Carefully remove the hot oven tray from the oven, tip in the potatoes and add a little salt and pepper. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Cook for 10 minutes.
  5. Meanwhile mix the garlic and rosemary together in a small bowl.
  6. After 10 minutes, remove the potatoes from the oven. Add the garlic and herbs mixture and turn the potatoes in the garlic and herbs to ensure they are all coated. Spread out again in a single layer and cook for a further 10-15 minutes or until golden and crispy.
  7. Serve as part of a roast dinner, or as a side dish to any meal where you might otherwise serve mashed potatoes or chips!

Notes

  • To reheat, place the roasted new potatoes on a baking tray in a single layer and cooked in an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F. Reheat for 15-20 minutes, or until piping hot all the way through.
  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 195kcal (10%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 10mg (0%) Potassium 701mg (20%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 15IU (0%) Vitamin C 33mg (37%) Calcium 20mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 701mg 15%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 15IU 0%
Vitamin C 33mg 37%
Calcium 20mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.