5 from 15 votes
Roasted Old Bay Shrimp
Roasted Old Bay Shrimp is a straightforward seafood dish featuring large, deveined shrimp baked with garlic, olive oil, and a classic Old Bay seasoning blend. The shrimp develop a tender texture and lightly spiced flavor with a bright lemon garnish to enhance freshness. This preparation is easy to execute and suited for appetizers or quick dinners.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
165 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 pound Shrimp deveined, large, shell-on
- 2 cloves garlic , minced
- 1 1/2 teaspoons Old Bay seasoning
- 2 lemon halved, optional, plural
Instructions
- Preheat the oven to 400 degrees.
- Place the shrimp on a lightly greased baking sheet and toss with the 1 tablespoon olive oil and minced garlic.
- Sprinkle evenly with the seasoning and arrange the shrimp in a single layer. Place the lemon halves (if using) on the baking sheet.
- Bake the shrimp for 8-10 minutes or until just pink and opaque throughout. Remove from oven.
- Carefully squeeze baked lemon halves over shrimp for garnish.
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
6g
(2%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
883mg
(37%)
Potassium
165mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
34mg
(38%)
Calcium
189mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 883mg | 37% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 34mg | 38% |
| Calcium | 189mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.