0 from 15 votes
Roasted Old Bay Shrimp
Peel and Eat Roasted Old Bay Shrimp is the easiest summer appetizer made in minutes. Fresh shrimp baked in Old Bay seasoning, olive oil, and lots of garlic!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 165 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 pound large shell-on shrimp , deveined
- 2 cloves garlic , minced
- 1 1/2 teaspoons Old Bay seasoning
- 2 lemons , halved, optional
Instructions
- Preheat the oven to 400 degrees.
- Place the shrimp on a lightly greased baking sheet and toss with the 1 tablespoon olive oil and minced garlic.
- Sprinkle evenly with the seasoning and arrange the shrimp in a single layer. Place the lemon halves (if using) on the baking sheet.
- Bake the shrimp for 8-10 minutes or until just pink and opaque throughout. Remove from oven.
- Carefully squeeze baked lemon halves over shrimp for garnish.
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
6g
(2%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
883mg
(37%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
34mg
(38%)
Calcium
189mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 883mg | 37% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 34mg | 38% |
| Calcium | 189mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.