5 from 9 votes
Roasted Peach Yogurt Bowl
Caramelized roasted peaches take this peach yogurt bowl to the next level! We love this super-simple yet deliciously decadent breakfast bowl!
Prep Time
15 mins
Cook Time
13 mins
Total Time
28 mins
Servings:
1
serving
Calories:
397 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 peach
- 1 TBSP sugar
- 1 cup yogurt
- 1/4-1/2 cup granola
- ground cinnamon for sprinkling, to taste
Instructions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- Slice peach into medium wedges (not paper thin but not too thick) and arrange spaced on parchment paper. Sprinkle 1/2 the sugar on one side of the peaches then flip and sprinkle on the remainder. Allow to sit 10 minutes.
- Roast peaches for 13-14 minutes or until edges are lightly caramelized.
- Serve over choice of yogurt and sprinkle with crunchy granola and a sprinkle of cinnamon. Enjoy!
Cup of Yum
Notes
- For a gluten-free yogurt bowl, simply ensure that your granola is made with certified GF oats. I used my Maple Pecan Granola here but feel free to use your favorite!
- Maple Pecan Granola
- This recipe makes one yogurt bowl with enough leftover roasted peaches for a snack (I love them warmed up and served with a scoop of cold vanilla ice cream) or to make a second yogurt bowl for a family member!
- Double/triple/quadruple the recipe as needed to serve your crew!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
58g
(19%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
123mg
(5%)
Potassium
783mg
(17%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
732IU
(15%)
Vitamin C
11mg
(12%)
Calcium
323mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 123mg | 5% |
| Potassium | 783mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 732IU | 15% |
| Vitamin C | 11mg | 12% |
| Calcium | 323mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.