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Roasted Peach Yogurt Bowl

Caramelized roasted peaches take this peach yogurt bowl to the next level! We love this super-simple yet deliciously decadent breakfast bowl!

Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 1 serving
Calories: 397 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 peach
  • 1 TBSP sugar
  • 1 cup yogurt
  • 1/4-1/2 cup granola
  • ground cinnamon for sprinkling, to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
  2. Slice peach into medium wedges (not paper thin but not too thick) and arrange spaced on parchment paper. Sprinkle 1/2 the sugar on one side of the peaches then flip and sprinkle on the remainder. Allow to sit 10 minutes.
  3. Roast peaches for 13-14 minutes or until edges are lightly caramelized.
  4. Serve over choice of yogurt and sprinkle with crunchy granola and a sprinkle of cinnamon. Enjoy!

Notes

  • For a gluten-free yogurt bowl, simply ensure that your granola is made with certified GF oats. I used my Maple Pecan Granola here but feel free to use your favorite!
  • Maple Pecan Granola
  • This recipe makes one yogurt bowl with enough leftover roasted peaches for a snack (I love them warmed up and served with a scoop of cold vanilla ice cream) or to make a second yogurt bowl for a family member!
  • Double/triple/quadruple the recipe as needed to serve your crew!
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 397kcal (20%) Carbohydrates 58g (19%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 32mg (11%) Sodium 123mg (5%) Potassium 783mg (22%) Fiber 4g (16%) Sugar 42g (84%) Vitamin A 732IU (15%) Vitamin C 11mg (12%) Calcium 323mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 58g 19%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 123mg 5%
Potassium 783mg 17%
Fiber 4g 16%
Sugar 42g 84%
Vitamin A 732IU 15%
Vitamin C 11mg 12%
Calcium 323mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.