4.3 from 21 votes
Roasted Pepper Salad
A colorful vegan salad with smoky bell peppers, olive oil, and garlic. Simple and addicting vegan side dish.
Prep Time
45 mins
Cook Time
2 hrs
Total Time
2 hrs 45 mins
Servings:
6
servings
Calories:
59 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 6 bell pepper variety of colors - red, green, orange, yellow, etc
- 2 cloves garlic minced
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt or more to taste
Instructions
- Roast the bell peppers, then seed and skin them. Cut pepper flesh into long thin strips. Place pepper strips in a medium salad bowl. To learn how to roast bell peppers, click here.
- Add minced garlic, olive oil, and salt to the roasted peppers. Stir salad until thoroughly blended.
- Cover the salad bowl, refrigerate and let the peppers marinate for 2 hours. Serve chilled or at room temperature.
Cup of Yum
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
198mg
(8%)
Potassium
251mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
3725IU
(75%)
Vitamin C
152.3mg
(169%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 198mg | 8% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 3725IU | 75% |
| Vitamin C | 152.3mg | 169% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.