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Roasted Peppers and Asiago Stuffed Chicken Breasts
Roasted Peppers and Asiago Stuffed Chicken Breasts - Elegant, simple, stunning, delicious. These chicken breasts are absolutely divine! Suitable with your favorite side dishes, whatever they may be, this chicken can be featured for any occasion.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 3 servings
Calories: 392 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Filling
- 2 medium tomatoes chopped
- 1 cup Asiago cheese shredded
- ¼ cup parsley chopped
- ¼ cup roasted red peppers chopped
- ½ cup breadcrumbs
Stuffed Chicken Breasts
- 3 large chicken breasts
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- ½ teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Prep: Preheat oven to 375 F degrees.
- Make Filling: Add all the filling ingredients to a bowl and mix everything well together.
- Prepare chicken: Using a sharp knife, cut a pocked in each chicken breast.
- Stuff breasts: Spoon a third of the mixture into each breast pocket and secure with toothpicks. Season the breasts on both sides with salt, pepper and paprika.
- Cook: Heat 1 tbsp of olive oil in an oven safe skillet. Transfer the chicken breasts in the skillet and cook on both sides until golden brown. Transfer the skillet to the preheated oven and finish cooking the breasts until chicken is cooked through, about 15 minutes.
- Rest and serve: Rest for 10 minutes before slicing.
Cup of Yum
Notes
- If you don't have an oven safe skillet, after browning the chicken, transfer it to a baking dish and bake it for 15 minutes or until the chicken is cooked through. (as seen in pictures)
- Leftovers: Transfer leftovers to an airtight container once the chicken has fully cooled to room temperature. They will last 3-4 days in the fridge.
Nutrition Information
Serving
1breast
Calories
392kcal
(20%)
Carbohydrates
18g
(6%)
Protein
39g
(78%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
95mg
(32%)
Sodium
1351mg
(56%)
Potassium
723mg
(21%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1648IU
(33%)
Vitamin C
25mg
(28%)
Calcium
453mg
(45%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 392
% Daily Value*
| Serving | 1breast | |
| Calories | 392kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 39g | 78% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 95mg | 32% |
| Sodium | 1351mg | 56% |
| Potassium | 723mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1648IU | 33% |
| Vitamin C | 25mg | 28% |
| Calcium | 453mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.