0 from 3 votes
Roasted Pesto Potato Hash
An Italian-inspired roasted potato hash made with pesto and sun-dried tomatoes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 4 servings
Calories: 166 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 lb red potatoes cut into ½ inch pieces
- ½ tbsp olive oil
- salt + pepper to taste
- 3 tbsp prepared pesto
- ¼ cup sun-dried tomatoes chopped (I like the ones that come in a zip-top bag, but water- or oil-packed are fine too)
- 2 tbsp shredded Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Toss potatoes, oil, salt, and pepper together in a large bowl. Spread in a single layer on rimmed baking sheet coated with cooking spray (or oil from a mister). Bake for 30-35 minutes or until tender, stirring approximately every 15 minutes.
- Transfer potatoes to bowl. Add pesto, sun-dried tomatoes, and cheese; stir until potatoes are evenly coated with pesto.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
3mg
(1%)
Sodium
183mg
(8%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
314IU
(6%)
Vitamin C
12mg
(13%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 183mg | 8% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 12mg | 13% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.