5.0 from 6 votes
Roasted Poblano Queso Fundido
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Calories: 149 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 1 ½ tablespoons unsalted butter
- 1 garlic clove, minced
- 1 teaspoon minced Mexican oregano or 2 teaspoon dried Mexican oregano
- 1 roasted poblano, diced
- corn kernels from 1 ear of corn (about 2/3 cup)
- 4 ounces beer (of choice)
- 8 ounces shredded Pepper-jack cheese Mozzerella and fonitna work too
- juice ½ lime
- salt and pepper to taste
- cilantro, optional
Instructions
- Place a small pot over medium-high heat and melt butter.
- Add garlic, oregano, poblano, and corn and sauté for 3 to 4 minutes.
- Stir in beer and turn heat down to simmer. Simmer mixture until most of the liquid has evaporated.
- Toss the shredded cheese with the lime juice and set aside.
- Lower the stovetop heat to low and begin adding the cheese, 2 ounces at a time (stirring constantly with a wooden spoon).
- Once all the cheese has been added, continue to stir until the mixture is smooth. Lightly season with salt and pepper.
- Transfer to a serving dish and top with chopped cilantro, if using.
- Serve immediately with fresh tortilla chips.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
149kcal
(7%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
154mg
(6%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
377IU
(8%)
Vitamin C
13mg
(14%)
Calcium
217mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 149
% Daily Value*
| Serving | 1serving | |
| Calories | 149kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 154mg | 6% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 13mg | 14% |
| Calcium | 217mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.