5.0 from 15 votes
Roasted Pork Loin
Garlic roasted pork loin is so easy to make, you are just a couple of steps away from a juicy and tender pork loin for dinner.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 10
Calories: 266 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pound pound pork loin roast (please note the weight of your roast, you may need to adjust)
- 2 teaspoons fresh rosemary leaves
- 2 teaspoons kosher salt
- 5 cloves garlic
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350 degrees. Use either a mortar and pestle, or a food processor, add rosemary leaves, salt, garlic, and olive oil. Mash or pulse until a paste is formed. Place roast on a wire rack on a baking sheet fat cap side up.
- Spread rosemary and garlic paste over the roast. Bake for approximately 1 hour and 20 minutes. Check roast for temperature with a meat thermometer.
- When the temperature is between 145 to 160 degrees remove the roast for from the oven. You may need to adjust the cooking time. All ovens and cuts of meat are different. Allow roast to rest for about 10 minutes before carving. If desired serve with pan juices.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
0g
(0%)
Protein
40g
(80%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
114mg
(38%)
Sodium
554mg
(23%)
Potassium
684mg
(20%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin C
0.5mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 0g | 0% |
| Protein | 40g | 80% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 114mg | 38% |
| Sodium | 554mg | 23% |
| Potassium | 684mg | 15% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.