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Roasted Pork Loin and Sweet Potatoes

Sheetpan Roasted Pork Loin and Sweet Potatoes Dinner - delicious tender pork loin baked with sweet potatoes for a one pot dinner the whole family loves!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 521 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 lb pork loin
  • 1 tbsp celtic sea salt and fresh cracked pepper
  • 4 tablespoons butter in pats
  • 2 shallots diced
  • 8 cloves garlic
  • 4 sweet potatoes cut into 1" chunks
  • 1 teaspoon each fresh rosemary, thyme, parsley - roughly chopped
  • 1 cup dry white wine

Instructions

    Cup of Yum
  1. Remove pork from packaging, pat dry with paper towels.
  2. Rub with a little olive oil and season well.
  3. Brown in a pan, just to get color on all sides of the loin.
  4. While loin is browning, prepare ingredients in roasting pan or on baking sheet with a deep rim.
  5. Preheat oven to 375 degrees F.
  6. Cut sweet potatoes into 1" chunks.
  7. Add garlic cloves, diced shallot and onion, and herbs.
  8. When loin has browned, place into dish over vegetables.
  9. Add wine to dish.
  10. Cover with lid or wrap with foil.
  11. Roast, covered, for 30 minutes.
  12. Remove lid or foil and continue cooking until the pork reaches an internal temperature of 135 degrees F, probably another 10-15 minutes.
  13. Let sit on a cooling rack or platter at least 10 minutes before slicing.
  14. Serve and enjoy!

Nutrition Information

Serving 1g Calories 521kcal (26%) Carbohydrates 21g (7%) Protein 62g (124%) Fat 28g (43%) Saturated Fat 11g (55%) Polyunsaturated Fat 13g Cholesterol 202mg (67%) Sodium 1360mg (57%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 521

% Daily Value*

Serving 1g
Calories 521kcal 26%
Carbohydrates 21g 7%
Protein 62g 124%
Fat 28g 43%
Saturated Fat 11g 55%
Polyunsaturated Fat 13g 76%
Cholesterol 202mg 67%
Sodium 1360mg 57%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.